July 4th Independence Day Menu / Sale
Chef Ed is cooking this Fourth of July Weekend so you don't have to!
Thursday, July 2 | 3PM-6PM
Friday, July 3 | 10:30AM - 5PM
Saturday, July 4 | 10:30AM until we run out!
Independence Day Menu
Hot off the Smoker
- Slab of Ribs : $30 / rack ( 2 racks for $50)
- Whole Butt : $45
- Whole Smoked Chicken: $10
- 1/2 Chub Bologna : $15
- 2 lbs Smoked Brisket : $35
Side Items
- Baked Beans (quart) : $8
- Potato Salad (quart) : $8
- Cole Slaw (quart) : $8
- Mac & Cheese (quart) : $8
Desserts
- Patriotic Pie : $20
- Homemade Ice Cream (pint) : $12





